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Jenan Zammar
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Zaatar Twists

by Jenan Zammar December 23, 2021
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Zaatar is one of my all time favourite spices. It’s so versatile and pairs with so many food dishes! This time around I made zaatar twists using puff pastry dough and a simple mix of zaatar and olive oil. These didn’t last long in my house. They’re good dipped into labneh (strained yogurt) or eaten along side any meal.

I used 4×4 puff pastry sheets but feel free to use any size and just adjust the cooking time. This recipe is very forgiving. A little more or less in zaatar or size of puff pastry won’t be a problem at all!

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me