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Jenan Zammar
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Whipped Goat Cheese with Honey

by Jenan Zammar November 8, 2021
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If you have an event coming up, this has GOT to be on your table! This whipped goat cheese is creamy and delicious. The goat cheese is whipped with softened cream cheese and honey. I decorate it with pomegranate arils along with some fresh rosemary and wow, the flavour combination is amazing!

Best of all, this appetizer comes together in 5 minutes! You and your guests will love it!

Whipped Goat Cheese with Honey

Serves: 4 Prep Time: 5 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

3/4 cup goat cheese

1/2 cup cream cheese, softened

1/4 cup honey

1/4 cup pomegranate arils

1 sprig fresh rosemary 

2 tbsp chopped pecans

Honey for drizzle

Instructions

In a bowl add goat cheese, cream cheese and ¼ cup honey. 

Whip with a hand mixer until smooth and creamy.

Transfer to a plate and top with pomegranate, pecans and rosemary. 

Drizzle honey overtop and enjoy with crackers or crostini.

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me