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Jenan Zammar
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DinnerVegetarian

Vegetarian Pad Thai

by Jenan Zammar January 19, 2022
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I remember trying this at my aunts house years ago and I fell in love with it. Since then I’ve been making it at home. It’s such an easy dish and it comes together quickly which makes it a great weeknight meal. This is a vegetarian pad thai but you can easily add some chicken, shrimp or beef if you want that extra protein.

It’s packed with vegetables like peppers, zucchini & carrot to name a few but you can get creative and add anything you like to this. I like to start off with cutting all the veggies first. It’s the most time consuming part of this meal. Once all the veggies are done, I move on to the noodles. They usually cook in less than 10 minutes. While the noodles are soaking in boiling water, I mix the sauce ingredients. Once everything is ready to go, it cooks fairly quick!

Vegetarian Pad Thai

Serves: 5 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

1 package rice noodles (198g)

½ red onion. sliced

1 carrot, julienned

1 zucchini, julienned

1 red pepper, sliced

2 cups cabbage, sliced

2 garlic cloves, chopped

2 cups bean sprouts

2 tbsp vegetable oil

Chopped peanuts for garnish

 

For the sauce:

3 tbsp water

2 tbsp peanut butter

1 tbsp soy sauce

3 tbsp hoisin sauce

1 tbsp siracha

Instructions

Cook rice noodles according to the package.  Rinse with cold water to remove starch.

Slice all the vegetables and set aside.

In a skillet or wok, heat oil then add veggies and cook for 10 min.  They should still be a little firm.  

Add garlic, noodles and sauce.  Stir to combine and cook for 3-4 minutes.

Stir in bean sprouts and cook for 2 minutes.

Serve immediately and garnish with chopped peanuts.

Notes

I suggest trying the sauce once you mix it. If you like it more sweet, you can add a little more hoisin. If you like it with a little more spice, add some more siracha.

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Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
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    • Pasta
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  • About me
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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
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    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me