Crispy fillo dough that is filled with cream (Ashta) then deep fried until golden brown and soaked in simple syrup! This is…
ramadan
-
-
Ashta is a thickened cream that is used in many Middle Eastern desserts. You’ll usually find it inside desserts or on top!…
-
This simple syrup is so easy to make and is perfect for all kinds of Middle Eastern desserts. With just a few…
-
A crispy filo dough with a crunchy center that is smothered in simple syrup. This Baklava Crinkle dessert is a must for…
-
A delicious Lebanese appetizer that is popular for a mezze spread but also popular during the holy month of Ramadan. These beef…
-
The classic Ramadan dessert! Atayef is typically made with little pancakes filled with ashta (cream) or crushed walnuts. Today I’m going to…
-
The perfect appetizer! That’s what I’m calling these cheese rolls because you can’t have just one. They’re cheesy and delicious and the…
-
Ramadan is around the corner and these pinwheels are a must on the table! With just a few ingredients, you’ll have a…