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Jenan Zammar
From my kitchen to yours
Salad

Tabbouli Salad

by Jenan Zammar October 18, 2021
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Tabbouli is one of my favourite salads. The key ingredients are parsley, tomato and bulgur and lemon which makes this an easy salad to prepare any day of the week. It pairs nicely with beef or chicken kabobs or even Kafta. I love serving the tabbouli on some fresh romaine lettuce leaves. So crunchy and delicious!

Serves: 4 Prep Time: 20 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )
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Ingredients

1/2 cup fine bulgur

4 tomatoes

2 bunches parsley

3 green onion

1 lemon 

1/2  cup olive oil 

1 tbsp dried mint (or fresh) 

1 tbsp pomegranate molasses 

1 tbsp red wine vinegar

Salt to taste

Instructions

Rinse bulgur with warm water until the water runs clear then drain.  Squeeze the juice of 1 lemon onto the bulgur and allow to soak. Dice tomatoes and place in a strainer to allow the liquid to drain out. Chop parsley and green onion and set aside in a bowl.  Add bulgur and tomato to the parsley.   Season with salt and mint. Pour molasses, vinegar and oil over the salad and mix to combine.

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me