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Jenan Zammar
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ChickenDinnerRecipes

Roasted Spatchcock Chicken

by Jenan Zammar October 2, 2021
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Sheet pan meals are one of my favs! This roasted spatchcock chicken comes together so quick and is seasoned with simples spices, it’s a great weeknight meal!

Serves: 4 Prep Time: 10 minutes Cooking Time: 1 Hour 1 Hour
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

1 whole chicken

10 potatoes cut into quarters

5-6 shallots  

Marinade:

¼ cup olive oil

1 ½ tsp paprika

1 ½ tsp garlic powder

1 ½ tsp salt

1 tsp pepper  

Instructions

Preheat oven to 400° Mix marinade ingredients in a bowl and set aside Wash chicken, remove spine using kitchen shears Open breast bones and slice through the sternum to flatten and pop the breasts bones up so that it lays flat Place the chicken on a baking sheet and massage half of the marinade onto the chicken Toss the potatoes with the remaining marinade and spread around the chicken Spread shallots around the chicken  Cover with foil and bake for 1 hour or until a meat thermometer reads 165° Remove foil and broil for 2-3 minutes or until the chicken is slightly crispy Enjoy!

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me