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Jenan Zammar
From my kitchen to yours
AppetizersDinnerVegetarian

Roasted Red Pepper Hummus

by Jenan Zammar October 28, 2021
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Hummus is a staple in my home. It shows up on the dinner table pretty much daily. Since I love hummus so much, I decided to make a red pepper hummus and WOW, so delicious! Because I’m all about quick and easy meals, I use pre made roasted red pepper from the grocery store. They are packed with flavour and you don’t have to worry about the extra steps! Hope you try it out and love it as much as we do!

Serves: 4 Prep Time: 15 Min Cooking Time: 5 Min 5 Min
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

1 can chickpeas

1 garlic clove

1/4  cup lemon juice

1/2  cup tahini

1/4  cup water

1 tsp salt

1 roasted red pepper (from a jar)

Instructions

Boil chickpeas for 5 minutes to soften, drain, allow to cool.

In a food processor, add all the ingredients and blend until combined and smooth.

For a smoother consistency, add 1-2 tbsp more water until desired consistency.

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Leave a COMMENT and don't forget to RATE this recipe! If you snapped some pics, share it with me on Instagram at @jenan_zammar so I can repost on my stories!

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me