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Jenan Zammar
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Roasted Potato Wedges

by Jenan Zammar January 2, 2022
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Crispy on the outside, soft and fluffy on the inside. These roasted potatoes are the perfect side dish for any meal! Yellow potatoes work really well here since they keep that soft fluffy texture when baked.

They come together really easy and bake away in the oven. It’s great so that I can focus my energy on the main meal such as a roasted chicken or roast beef. I’m all about streamlining things.. especially in the kitchen!

Roasted Potato Wedges

Serves: 4 Prep Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

2lbs potatoes

¼ cup olive oil

1 tsp oregano

1 tsp rosemary

1 tsp garlic powder 

1 tsp paprika

1 tsp salt

Instructions

Preheat oven to 425°

Slice potatoes into wedges then place in a bowl.

Add oil and seasonings then mix to coat.

Spread potatoes on a non-stick baking sheet. 

Bake for 20 minutes then flip and continue to bake for 10-15 more minutes or until potatoes are fork tender.

Serve hot.

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me