These fall veggies will pair perfectly with a roasted chicken or steak.
I used 3 simple vegetables, Purple Sweet Potato, Butternut Squash & Brussel Sprouts. Seasoned them very lightly and they’re ready in less than 30 minutes!
PS. Don’t skip the maple syrup, it really brings out the flavours of the veggies!
Ingredients
1lb brussel sprouts
1 butternut squash
1 purple sweet potato
1 tsp salt
½ tsp pepper
3 tbsp olive oil
2 tbsp maple syrup
Instructions
Preheat oven to 400° Cut brussel sprouts in half, place in a large bowl Peel squash and dice into cubes, add to bowl Peel potato and dice into cubes, add to bowl Season with salt & pepper Add oil and mix to coat Spread vegetables onto a baking sheet ensuring to place brussel sprouts cut side down Bake for 20-25 minutes shaking pan halfway through Remove from oven and drizzle with maple syrup Enjoy!