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Jenan Zammar
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BeefDinner

Roast Beef

by Jenan Zammar December 7, 2021
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Comfort food!! Who doesn’t love it? You feel good eating it and the flavours are just so darn good! I typically serve roast beef with some sort of veggies and potatoes. Drizzle gravy over my whole plate and go to town! Yum!

You can get creative with a roast but this is a one pan kind of meal – my fav! I put the roast with potatoes, carrots, celery and onion all at once and bake it in the oven. It doesn’t get much easier than that! I like to start the oven on a high temperature at first to get the outside of the roast brown then I lower the temp to cook it nice and slow. The end result is a delicious tender roast with flavourful veggies. So good!

Roast Beef

Serves: 6 Prep Time: 10 Minutes Cooking Time: 1 Hour 20 Minutes 1 Hour 20 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

1-2 sirloin roast (total 6kg)

4 large carrots cut into large pieces

3 large onions cut into quarters

1/2 cup softened butter

2 tbsp steak seasoning

1/2 cup water

Instructions

In a roasting pan add vegetables

Place roast on-top of vegetables (fat side up)

In a bowl mix butter with steak seasoning and spread over roast, leaving a thick layer on top of the roast

Sprinkle veggies with a little more steak seasoning; add water to the bottom of the pan

Bake uncovered in a 450° for 15-20 min to sear

Lower heat to 325°, cover and bake for 1 hour, check temperature using a meat thermometer for desired doneness

Remove from the oven when it reaches 10°- 15°less than what you’re looking for since the temperature will rise once it’s out of the oven. 

Allow the beef to sit covered for 20 minutes before slicing

Notes

For medium - 140° For medium well - 150° For well done - 160° and up

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me