Comfort food!! Who doesn’t love it? You feel good eating it and the flavours are just so darn good! I typically serve roast beef with some sort of veggies and potatoes. Drizzle gravy over my whole plate and go to town! Yum!
You can get creative with a roast but this is a one pan kind of meal – my fav! I put the roast with potatoes, carrots, celery and onion all at once and bake it in the oven. It doesn’t get much easier than that! I like to start the oven on a high temperature at first to get the outside of the roast brown then I lower the temp to cook it nice and slow. The end result is a delicious tender roast with flavourful veggies. So good!
Ingredients
1-2 sirloin roast (total 6kg)
4 large carrots cut into large pieces
3 large onions cut into quarters
1/2 cup softened butter
2 tbsp steak seasoning
1/2 cup water
Instructions
In a roasting pan add vegetables
Place roast on-top of vegetables (fat side up)
In a bowl mix butter with steak seasoning and spread over roast, leaving a thick layer on top of the roast
Sprinkle veggies with a little more steak seasoning; add water to the bottom of the pan
Bake uncovered in a 450° for 15-20 min to sear
Lower heat to 325°, cover and bake for 1 hour, check temperature using a meat thermometer for desired doneness
Remove from the oven when it reaches 10°- 15°less than what you’re looking for since the temperature will rise once it’s out of the oven.
Allow the beef to sit covered for 20 minutes before slicing
Notes
For medium - 140° For medium well - 150° For well done - 160° and up