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Jenan Zammar
From my kitchen to yours
Breakfast

Pancakes

by Jenan Zammar November 30, 2021
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Sunday morning family breakfasts are a must in my house. We all sit at the table together and chat about the upcoming week. I usually put out a big spread for the gang and they love it. Specifically pancakes with fresh fruit. They’re fluffy and great for stacking. I usually make extra and freeze them for a quick breakfast throughout the week. We top them with fresh berries or bananas (or both!) with a drizzle of maple syrup, they’re so good!

Pancakes

Serves: 5 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

2.5 cups flour

1/4 cup sugar

3 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

2 cups milk

1/4 cup melted butter

1 tsp vanilla extract

1 egg

Instructions

In a bowl, mix dry ingredients

In a separate bowl add milk, butter, vanilla & egg

Add to the dry ingredients stir to combine

The batter will be thick and lumpy, don’t over mix, it’s okay if there’s a few lumps

Heat pan to medium heat

Butter the pan and add 1/4 cup of batter

When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden.

Repeat with remaining batter.

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me