Knafeh with Ashta

Instructions

For the simple syrup:

In a pot on high heat add sugar & water

Once it comes to a boil add 1 tsp lemon & 1 tsp orange blossom

Boil for 10 min

Remove from heat & allow to cool completely

For the dough:

Shred kataifi dough in a food processor. While the food processor is running, add the semolina and butter.  Mix until combined. Set aside.

For the ashta/cheese filling:

In a pot, mix cream, cornstarch, ¼ cup semolina, ½ cup sugar together then put on the stove. 

Mix until thickened, then add akawi cheese, ashta container, mozzarella cheese, cream cheese, 1 tsp orange blossom water, 1 tsp rose water.  Mix until smooth and remove from heat.

Preheat oven to 400°

Add 2 tbsp melted butter to a 14” round baking dish and add half of the filo mixture. Flatten using your hands.

Add ashta filling then top with remaining filo and gently press down. 

Bake uncovered until golden brown (about 45 min)  

As soon as it’s done pour 1 cup simple syrup over the entire surface. 

Turn the oven off and put the knafe back in to let the syrup soak in for about 10 minutes. 

Remove from the oven and allow it to set for 10 minutes then flip it onto a serving platter.