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Jenan Zammar
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BeefRice

Green Pea Stew (Bazilla)

by Jenan Zammar December 14, 2021
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Green pea stew is a well known Middle Eastern stew that is typically served with vermicelli rice. It’s a warm comforting meal that you can enjoy all year round. This was one of the first recipes I learned to cook when I first got married. I’ve been making it ever since because it’s so easy and quick and full of flavour.

Green Pea Stew (Bazilla)

Serves: 5 Prep Time: 5 Minutes Cooking Time: 25 MInutes 25 MInutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

1 onion diced

1 9oz steak cut into cubes

2 garlic cloves, minced

2 cups crushed tomato sauce

4 cups frozen peas & carrots (or just frozen peas)

4 cups water 

1 tbsp olive oil 

1 tsp 7 spices (all spice)

Salt & pepper

Instructions

In a pot, heat olive oil.  Sauté for 2 minutes then add beef.  

Sauté for another 2 minutes.

Add garlic, peas, crushed tomato, water & spices.

Bring to a boil then lower heat to med/low and simmer for 20-25 minutes.

Serve with vermicelli rice.

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me