I’m a huge fan of crispy beef. I tried it once and immediately knew I had to learn to make it. I’ve tried many recipes and finally found one that I loved. Want to know the best part? The beef isn’t deep fried! Woo hoo! I know you’re probably wondering how is it any good if it’s not deep fried? I know, typically it is and I’ve made it many times frying the beef but I wanted to try a healthier version and trust me, it tastes the exact same!
The trick? I coat the beef strips with corn starch and allow it to sink into the beef. Then I pan fry the beef in batches. The key is to not overcrowd the skillet so that each slice of beef crisps up nicely. The homemade sauce is what really takes this meal to the next level. Adjust the hot sauce to your liking and dinner is ready in no time!