Perfect for the holidays! (or any other time of the year!) These cookies are slightly sweet with a burst of cranberry flavour. They’re a soft cookie which is my favourite and they’re kid-friendly too! My kids aren’t fans of cranberry but when they tried these cookies they were quickly reaching for a second. Be sure to try them out and serve them to your guests for your holiday parties. They’ll not only look pretty on any dessert board, they are delicious too!
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup white chocolate chips
1 cup dried cranberries
Instructions
Preheat oven to 350°
Mix dry ingredients set aside
In a separate bowl, beat butter, sugars & vanilla
Beat in one egg at a time
Beat in flour gradually
Stir in chocolate chips & cranberries
Refrigerate dough for 10 minutes
Drop by spoonfuls onto baking sheet
Bake for 10-12 min or until edges are brown
Cool on baking sheets for 2 min then move to a wire rack to cool completely