Known all around the world and is the simplest dip that is so versatile! You can dress it up with some veggies. Serve it alongside bbq meats or even just enjoy it with a good old pita. It’s so easy to make at home so leave the store bought stuff in the stores and try this recipe out!
Have you tried adding beef to your hummus? If not, you are missing out!! It’s a delicious combination!
1 can chick peas
1 minced garlic
¼ cup lemon juice
½ cup tahini
2 tbsp plain yogurt
¼ cup water
3 ice cubes
1 tsp salt
For the beef:
250g medium ground beef
½ tsp salt
½ tsp cinnamon
½ tsp Lebanese 7 spices
Boil chickpeas for 5 minutes to soften, drain, allow to cool
Remove skins, this is optional but makes for a smoother consistency
In a food processor, blend chickpeas & garlic until it resembles crumbled chickpeas
Add tahini, lemon, yogurt, ice & salt; blend until combined
Add water, blend until smooth
For a smoother consistency, add 1-2 tbsp more water until desired consistency.
In a heated skillet, add ground beef with spices and cook until beef is fully cooked. Transfer to a plate and set aside.
Spread hummus on a platter. Add ground beef and drizzle olive oil over the entire platter.
Optional: Garnish with toasted almonds and chopped parsley