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Jenan Zammar
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ChickenDinnerRecipesSoup

Chicken Rice Soup

by Jenan Zammar October 7, 2021
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Here’s a great way to warm up on crisp fall evenings! 
Chicken rice soup has a touch of lemon and all the good stuff to keep you healthy! 

Chicken Rice Soup

Serves: 6 Prep Time: 20 Cooking Time: 40 40
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

6 cups chicken broth

2 chicken breasts, cubed (previously boiled)

¾ short grain rice

2 carrots, diced

1 large onion, diced

¼ cup chopped parsley

2 garlic, minced

1 tsp thyme

½ lemon

2 tbsp butter

1 tsp salt

½ tsp pepper

 

Instructions

In a pot, melt butter, add carrot & onion, cook until softened

Add garlic, broth, thyme, salt & pepper

Cook for about 15 min or until rice is cooked through

Add chicken, lemon juice & parsley

Enjoy!

 

Notes

If making the chicken broth from scratch, in a large pot, add 8 cups water, 2 chicken breasts, carrot peels, onion peels, cinnamon stick, bay leaf, 2 Maggi cubes, bring to a boil and simmer for 30-40 min. Strain and use for this soup or anything else that requires chicken broth

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me