Delicious and easy salmon that is great for a weeknight meal and ready in less than 20 minutes! It’s tender, perfectly flakey…
Ramadan
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Crispy fillo dough that is filled with cream (Ashta) then deep fried until golden brown and soaked in simple syrup! This is…
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Ashta is a thickened cream that is used in many Middle Eastern desserts. You’ll usually find it inside desserts or on top!…
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This simple syrup is so easy to make and is perfect for all kinds of Middle Eastern desserts. With just a few…
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A crispy filo dough with a crunchy center that is smothered in simple syrup. This Baklava Crinkle dessert is a must for…
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A delicious Lebanese appetizer that is popular for a mezze spread but also popular during the holy month of Ramadan. These beef…
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Velvety yogurt with tender beef that is served over rice is the ultimate comfort food. This popular Middle Eastern dish is really…
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If you thought rice was boring, you haven’t tried this Lebanese spiced rice! It’s easy enough to make on a weeknight but…
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The classic Ramadan dessert! Atayef is typically made with little pancakes filled with ashta (cream) or crushed walnuts. Today I’m going to…
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The perfect appetizer! That’s what I’m calling these cheese rolls because you can’t have just one. They’re cheesy and delicious and the…