Ramadan

Crispy fillo dough that is filled with cream (Ashta) then deep fried until golden brown and soaked in simple syrup! This is…

Ashta is a thickened cream that is used in many Middle Eastern desserts. You’ll usually find it inside desserts or on top!…

This simple syrup is so easy to make and is perfect for all kinds of Middle Eastern desserts. With just a few…

A crispy filo dough with a crunchy center that is smothered in simple syrup. This Baklava Crinkle dessert is a must for…

A delicious Lebanese appetizer that is popular for a mezze spread but also popular during the holy month of Ramadan. These beef…

Velvety yogurt with tender beef that is served over rice is the ultimate comfort food. This popular Middle Eastern dish is really…

If you thought rice was boring, you haven’t tried this Lebanese spiced rice! It’s easy enough to make on a weeknight but…

The classic Ramadan dessert! Atayef is typically made with little pancakes filled with ashta (cream) or crushed walnuts. Today I’m going to…

The perfect appetizer! That’s what I’m calling these cheese rolls because you can’t have just one. They’re cheesy and delicious and the…

Ramadan is around the corner and these pinwheels are a must on the table! With just a few ingredients, you’ll have a…