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Jenan Zammar
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Broccoli & Boursin Cheese Stuffed Chicken

by Jenan Zammar October 21, 2021
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My kids had challenged their dad one day to make dinner. Since he isn’t the cook in the house, it was a major challenge for him but he took it like a champ! They challenged him to make this broccoli & Boursin cheese stuffed chicken. It was our first time stuffing chicken with Boursin cheese so we weren’t sure how it was going to turn out.

Well, let me tell you, these were delicious!! He did an amazing job with this meal that I wrote everything down that day to save this recipe to make it again in the future.

You’ll need an oven safe dish for this recipe so a good ol’ cast iron skillet will be your bestie for this meal. Hope you love it as much as we do!

Serves: 4 Prep Time: 15 Minutes Cooking Time: 20-25 Minutes 20-25 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

4 chicken breast  

1 cup chopped broccoli florets  

1 garlic & herb Boursin cheese  

2 tbsp cream cheese  

1 tsp Italian seasonings  

1/2 tsp paprika  

Salt & pepper  

3 tbsp olive oil  

I cup heavy cream

Instructions

Slice chicken through the thickest part of the breast ensuring not to cut all the way through, pound with a meat palette to thin out the chicken

Add seasonings and 1 tbsp olive oil to the bowl

Marinate for at least 1 hour

In a bowl, mix broccoli, Boursin cheese & cream cheese, set aside

Place 2 tbsp of cheese mixture in the centre of the chicken breast, fold chicken over the cheese mixture and secure with a toothpick to prevent it from opening while cooking

Heat an oven safe skillet on medium heat with 2 tbsp olive oil

Place stuffed chicken on skillet and sear for 3-4 minutes on each side

Transfer skillet to a 425° preheated oven and cook for 15-18 minutes or until a thermometer reads 165°

Remove chicken from skillet, place back onto stove top, add cream and scrape the bottom of the pan to create a cream sauce

Serve immediately with rice & vegetables, drizzle cream sauce overtop

Notes

Be sure to scrape the pan then add the cream to the pan to create a delicious cream sauce.

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Leave a COMMENT and don't forget to RATE this recipe! If you snapped some pics, share it with me on Instagram at @jenan_zammar so I can repost on my stories!
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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me