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Jenan Zammar
From my kitchen to yours
Desserts

Blueberry Crumble Pie

by Jenan Zammar November 8, 2021
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Do you love when your kids ask for specific meals or desserts? I do! My son asked me to make him a blueberry pie and since I’ve never made one before, I couldn’t wait to make it

I’m all about quick and easy desserts so I used a frozen pie shell this time around!

Blueberry Crumble Pie

Serves: 6 Prep Time: 5 Minutes Cooking Time: 40 Minutes 40 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

3 cups blueberries

2 tbsp flour

3 tbsp brown sugar

1 tbsp lemon juice

For the crumble:

3/4 cup flour

3/4 cup oats

1/4 cup white sugar

1/2 cup melted butter

Pinch salt

1 frozen 9” pie shell

 

Instructions

Preheat oven to 375°

In a bowl, mix blueberries, flour, brown sugar, lemon juice, stir to coat blueberries.  Poke pie shell with a fork, add blueberry mixture

In a separate bowl, mix flour, oats, sugar, butter & salt. Spread over blueberries leaving some in clusters

Bake for 35-40 min or until golden brown

Allow to cool slightly and enjoy!

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Leave a COMMENT and don't forget to RATE this recipe! If you snapped some pics, share it with me on Instagram at @jenan_zammar so I can repost on my stories!
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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me