These easy Beef Shawarma bowls are healthy, easy to make and full of flavour, you won’t miss the bread!
Shawarma is on a weekly repeat in my house. My kids love it and I do too! It’s easy to make and the flavours are amazing! This time around I ditched the bread and took everything you’d put into a shawarma salad and put it into a bowl. The tahini dressing finishes it off with that amazing nutty flavour! Yum! To make it even easier, I use store bought Shawarma spice, you can find it in most grocery stores.
This recipe is for 2 people but if you’re looking for more, simple double or triple the ingredients.
For the Salad:
1 small romaine lettuce head, chopped
2 tomatoes, diced
1 cucumber, diced
2 radishes, sliced
3 pickles, sliced
¼ cup pickled turnips, chopped
2 green onions, chopped
For the Beef:
250g steak, thinly sliced (I used top sirloin)
1 tbsp apple cider vinegar
1 tbsp shawarma spice
1 tbsp olive oil
1 minced garlic cloves
½ tsp cinnamon
½ tsp salt
For the dressing:
¼ cup tahini paste
¼ cup water (more depending on your liking)
2 tbsp lemon juice
1 garlic clove, minced
¼ tsp salt
Place beef into a bowl and season with all the beef ingredients.
Mix to combine and allow to marinate for at least 3 hours in the refrigerator.
Prepare salad into two bowls by layering lettuce then all the vegetables.
Mix dressing ingredients in a mason jar or bowl and set aside in the refrigerator until ready to use.
In a skillet on high heat, add beef shawarma.
Cook through, flipping halfway.
Transfer cooked beef to the salad bowls.
Drizzle dressing over both salads.