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Jenan Zammar
From my kitchen to yours
ChickenDinner

Baked Chicken and Potatoes

by Jenan Zammar November 8, 2021
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This meal brings me back to my childhood. My mom used to make it often and now I make it often for my munchkins. The light breading gives a slight crisp while the inside remains juicy and delicious!

The best thing about this meal is that it comes together quick and it cooks on a sheet pan which makes cleanup a breeze!

Serves: 6 Prep Time: 5 Minutes Cooking Time: 1 Hour 1 Hour
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

10 chicken drumsticks

2 chicken breast

5 potatoes cut in quarters

2 cups bread crumbs

1 tbsp salt

1 tbsp paprika

1 tbsp dried parsley

1 tbsp garlic powder

3 tbsp vegetable oil

Instructions

Preheat oven to 400°

Line a baking sheet with foil. Spread vegetable oil onto foil; set aside

In a resealable bag, add breadcrumbs with spices

Add chicken into the bag; seal then shake around to coat the chicken: place coated chicken on baking sheet

Add potatoes to the bag, repeat process and place potatoes around the chicken, flesh side down

Bake covered for roughly 1 hour, remove cover and bake for 5-10 further minutes to crisp up a little more

Enjoy!

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me