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Jenan Zammar
From my kitchen to yours
Appetizers

Baked Brie with Fig Jam

by Jenan Zammar December 21, 2021
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Raise your hand if you love baked Brie?!
I love it and if you haven’t tried it with fig jam before, you’re missing out! The sweetness of the jam pairs perfectly with the cheese. Crunchy walnuts and a hint of rosemary take this appetizer to the next level!

This appetizer comes together really quick! If you have guests coming over, I suggest popping it into the oven after they arrive. That way you’ll have a freshly baked brie that is warm and oozing with cheesy goodness!

Baked Brie with Fig Jam

Serves: 4 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

1 200g brie cheese

2 tbsp fig jam

2 tbsp chopped walnuts

1 sprig of rosemary

Instructions

Preheat oven to 375°

Place brie an oven safe dish or cast iron skillet

Spread jam over the surface

Top with walnuts

Bake for 10 minutes 

Sprinkle with fresh rosemary

Serve warm with crackers or bread

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About Me

About Me

Hi, I'm Jenan and welcome to my kitchen! I'm a Lebanese mom of 3 and love to share all of my recipes! Years ago I had no idea what I was doing in the kitchen but with lots of trial and errors, I can now whip up a meal with little effort! I'm all about simplifying meals but still enjoying the delicious flavours food has to offer! From my kitchen to yours with love xo

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Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me
Jenan Zammar
  • Home
  • Recipes
    • Appetizers
    • Beef
    • Chicken
    • Desserts
    • Pasta
    • Ramadan
    • Salad
    • Vegetarian
  • About me
  • Work with me